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Author interviews

Mark Sargeant’s Christmas recipes

December 21, 2012

As a wonderful treat for this Christmas, the brilliant chef, and author of My Kind of Cooking, Mark Sargeant has provided these three great recipes for you to try…

CHIPOLATAS
with Lea and Perrins Glaze

SPROUTS
with lemon, sage and smoked bacon

TURNIPS
grilled with a honey glaze

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