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by Prue Leith

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Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Prue came to London in the early 1960s and, not long afterwards, opened Leith’s Restaurant. By the mid-seventies she was a food columnist on the Daily Mail, had published several cookbooks and opened Leith’s School of Food and Wine.

But it wasn’t all work. Prue writes with honesty of her affairs, her longing for children, the birth of her son, the adoption of her daughter and many other things besides. Prue’s down-to-earth attitude is an inspiration.

Relish reflects one lucky woman’s incredible appetite for life.

‘Whether Leith is talking about business, personal tragedy or her accidental attendance at an orgy, her tone is no-nonsense … contains some hilarious vignettes’ Observer.

‘this book is like a jolly montage from a wholesome family movie … a joyful story rather than a self-pitying one’ Mail on Sunday.

‘what a terrific tale it is – of a South African girl who could stand the heat and made the kitchen into a remarkable career’ Telegraph.

‘a searingly honest memoir … much to entertain’ Independent on Sunday.

‘this heart-warming story must be one of her finest moments … You’ll devour it’ P&O Magazine.

‘an interesting and entertaining autobiography’ Scottish Home and Country.

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