The Clandestine Cake Club Cookbook
by Lynn Hill
|Buy Hardback||RRP £20 £17.00||14th February 2013 | 9781782060048|
|See Ebook||RRP £16.99||14th February 2013 | 9781782060055|
Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club – and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It’s all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you’ll ever eat.
From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you’ll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
‘The innovative flavour combinations will leave your mouth watering’ Cakes and Sugarcraft magazine.
‘a collection of more than 120 fab recipes from founder Lynn Hill and club members’ Delicious magazine.
‘For keen bakers seeking fresh inspiration, this collection is a must’ BBC Good Food magazine.
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