Joanna Bolouri worked in sales before she began writing professionally at the age of thirty. Winning a BBC comedy script competition allowed her to work and write with stand-up comedians, comedy scriptwriters and actors from across the UK. She's had articles and reviews published in The Skinny, the Scottish Sun, the Huffington Post and HecklerSpray. She lives in Glasgow with her daughter.
Hilary Boyd trained as a nurse at Great Ormond Street Hospital, then as a marriage guidance counselor. After a degree in English Literature at London University in her thirties, she moved into health journalism, writing a Mind, Body, Spirit column for the Daily Express. She published six non-fiction books on health-related subjects before turning to fiction and writing a string of bestsellers, starting with Thursdays in the Park. Hilary is married to film director/producer Don Boyd and lives near Chichester, West Sussex.
Julia was born in Dublin to a Greek mother and a Derbyshire-born father. The family moved back to the UK in the early seventies and settled in Rutland (the smallest county in Britain).Business interests of both parents also took them to Sheffield where Julia went to school. Julia's first professional engagement was in the Crucible Theatre's stage production of Peter Pan, where she donned a fishtail and got afternoons off school playing a mermaid.After leaving school she moved to London and after a short spell of working in the family fashion business, she followed her dream of working in television. In Spring 2016, Julia presented an 8-part primetime ITV series, Best Walks With a View. She will be presenting a new series, Britain's Best Walks with Julia Bradbury for ITV in January 2017.
James Brown worked on the NME, founded loaded, Jack and Leeds, Leeds, Leeds magazines, and was Editor-in-Chief of British GQ. He is a media entrepreneur, journalist and hosts a weekly show on talkSPORT. He is now down to three matches a week.
Hester Browne is the author of numerous bestselling novels including The Little Lady Agency in the Big Apple, The Finishing Touches and Swept Off Her Feet. She divides her time between London and Herefordshire.
Victoria Brownlee is a food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at 'Time Out Shanghai'. She has an MA (Publishing and Communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. This is her first novel.