Allegra McEvedy has been cooking professionally for 20 years and has worked in some of London's best restaurants, including The River Cafe and The Groucho Club. She is co-founder of healthy fast food chain LEON. Allegra's TV credits include Allegra's Turkish Delights, Economy Gastronomy, BBC Two's Great British Food Revival, and guest-chef appearances on Hugh Fearnley-Whittingstall's Three Good Things. Allegra presents frequently on BBC Radio 4 and is a regular contributor to the Guardian and various food magazines. This is her sixth book.
Lars Mytting, a novelist and journalist, was born in Fåvang, Norway, in 1968. His novel Svøm med dem som drukner (published in English as The Sixteen Trees of the Somme) was awarded the Norwegian National Booksellers' Award and has been bought for film. Norwegian Wood has become an international bestseller, and was the Bookseller Industry Awards Non-Fiction Book of the Year 2016.