The World in Colour
By Amber Anderson
Make your own mindful journey as you travel the globe with Amber Anderson's beautifully hand-drawn World in Colour. Small enough to take with you wherever you go, you'll find a new illustration, each with an inspiring affirmation, for the World's most famous sights, from the Sydney Opera House to the Eiffel Tower, taking in the leaning tower of Pisa, the Empire State Building and other wonders on the way. Colouring is a proven antidote to the stresses of modern life: satisfying and creative at the same time. Let your imagination travel the World with Amber's intricate, unique drawings to create your own oasis of calm in your busy day.
By Natalie Coleman
Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time. Natalie's recipes include: Jerk Chicken; Homemade Salt Beef; Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad; Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn Strawberries; Orange Olive Oil Cake; and, of course, her trademark Scotch Eggs, including chorizo and mackerel variations.