'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail
'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan
'Kitchens of the Great Midwest is terrific' Jane Smiley, Guardian
Have you met Eva Thorvald?
To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone.
One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life.
On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession.
Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns.
Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!
An oven-warm yet bittersweet collection of character studies circling the story of Eva Thorvald . . . Hilariously precise in its cultural geography . . . But in spite of its locavorous detail, the novel's plot is driven by a universal truth: that food brings people togetherThis offbeat debut features many satisfying ingredients, including triumph over adversity, recipes and a warm Midwestern backdropStradal creates something quirky, affecting and deliciousFun and originalStradal's delicious debut reveals Eva's sweet, sad, funny self in a series of funny vignettesA gorgeous feast that feeds both the senses and the soulA tender coming-of-age story with a mix of finely rendered pathos and humour . . . Ultimately, Kitchens
reveals the strong interplay among food, family and our most cherished memories . . . Stradal suggests that love - or the absence of love - is the most powerful condition of allTime flew by when we sat down with Kitchens of the Great Midwest, a charming and unusual first novel . . . We were blown away by Stradal's flair for depicting messy emotions and mixed-up families, and delighted by his insightful and funny reflections on foodie culture and class dynamicsA warm and enjoyable read about life, love, food, family . . . and chilli eating contestsThis wise and witty tale of immigrant assimilation wholeheartedly embraces a passion for food . . . Laugh-out-loud funny . . . Stradal is so good at evoking the inner lives of his characters, male and female, young and old . . . Stradal has a sharp eye for the evolution of culture and for landscape; his tone is light, always a little askew . . . Midwesterners never forget what things cost, and Kitchens of the Great Midwest
is a terrific reminder of what can be wrested from suffering and struggle - not only success, but also considerable irony, a fair amount of wisdom and a decent mealThis lovely, poignant, hilarious book is the best thing I have read this year. Everything about it is original and wonderful . . . The writing is whipcrack smart and it's both powerfully moving and brilliantly satirical, especially about kitchen snobbery. Read it, read it!Despite a life pockmarked by poverty and other adversities, Eva has an equally outsize heart. A warring mass of desires, talents and imperfections, she's an attractively flawed, completely likable demigoddess . . . Kitchens of the Great Midwest
is not only Eva's story but also a gastronomic portrait of a region . . . It's an impressive feat of narrative jujitsu . . . This colorful, character-driven story . . . keeps readers turning the Âpages too fast to realize just how ingenious they areEva Thorvald is the new Olive KitteridgeTeenagers and foodies (teenage foodies especially), will love this book. It's about Eva, a bullied girl who triumphs over her adversaries to become a legendary chef. This is great in itself, but there's so much more to it than that . . . The story-within-a-story action ranges all over the U.S. and is a celebration of great American food as well as the great American underdog. A tremendous novel that combines powerfully moving moments with hilarious satire
, especially about kitchen snobberyJoyful, quirky and heartwarming, this is the story of a girl who becomes a world-famous chef, told by those who love her, envy her and never forget her.J. Ryan Stradal's writing has appeared in The Rumpus
, Los Angeles Review of Books
, Rattling Wall
, McSweeney's: The Goods
, and Hobart
, among other places, and he edits the fiction section of The Nervous Breakdown
. Born and raised in Minnesota, he now lives in Los Angeles, where he co-hosts a literary-culinary events series called Hot Dish and has worked as a TV producer, notably for Ice Road Truckers
and Deadliest Catch
. He does not own a gun and a motorcycle, which makes him unique among the men in his extended family.Multi-platform campaign expected to generate half a million impressionsHas the verve and fresh delivery of Olive Kitteridge
and Where d'Ya Go, Bernadette?
Pitched for literary crossover and reading groups.Rights have been sold in eleven territories worldwide, including German, Italian, Spanish and Swedish.