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braised

Braised Lamb Shank

    Preparation: 35 Minutes • Cooking: 2 Hours 30 Minutes Serves 8 For the lamb shanks 8 lamb hind shanks 80 g (2¾ oz) flour 2 tablespoons groundnut oil 2 shallots 1 onion 1 carrot 1 bouquet garni 150 ml (5 fl oz) white wine 1.5 litres (2¾ pints) brown veal or lamb stock […]

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Related Categories: Cookbook Confidential

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