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dinner

Slow-cooked lamb with pomegranates & honey

Easy, but rich and exotic, a real feast for a long lazy weekend lunch or dinner. The lamb should be very soft, almost falling apart, but cooking time varies depending on the time of year, so start checking it after four hours. Serves 6 For the lamb 2kg (4lb 8oz) bone-in shoulder of lamb 9 […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Pork Chops with Rhubarb

  The tart, fresh flavour of rhubarb is a surprisingly good partner for pork. In this quick and simple dish, the chops are cooked on the griddle and the rhubarb stewed with butter and sugar to take the edge off its sharpness. It makes an interesting alternative to apple sauce, our usual choice with pork […]

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Related Categories: Cookbook Confidential

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