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Sunday Roast

“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, to the left of us or a mile up the road from our house “Meikle Logie”, hence the title of […]

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Related Categories: Cookbook Confidential

Weekend Recipe: Chriskitch’s roast chicken

CHICKEN BROWN SUGAR BALSAMIC VINEGAR CHILLI ROSEMARY This mix uses equal amounts of balsamic and sugar, so the sweet tart taste balances beautifully in the crisp, caramelized crust that forms on the skin. Because there is so much balsamic, the quality is really important here. Use the good stuff. Fresh rosemary, a whopping great big bunch, is also key because you want that blast of […]

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Related Categories: Cookbook Confidential

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