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bank holiday

“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, to the left of us or a mile up the road from our house “Meikle Logie”, hence the title of […]

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Related Categories: Cookbook Confidential

Friday Reads: Bank Holiday Collection

This week’s Friday Reads were too good to limit to one, so here’s what a few of the Gollancz team will be reading over the long weekend.

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Related Categories: Friday Reads, Mitch Benn, Scott Lynch

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