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BBQ

MIX UP YOUR BBQ WITH THESE MOUTH-WATERING MATCHA BURGERS

BBQs don’t have to mean burnt sausages and dry chicken. Why not mix up your BBQ with these delicious (almost guilt-free), home-made Matcha Burgers. Burgers get a bad wrap for being unhealthy, but when you make your own, you know exactly what you are putting in it, so you can choose good-quality, lean mince.  While the […]

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Related Categories: Nourish & Inspire Blog
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ŞEFTALI (or Cypriot kebab)

From Selin Kiazim’s gorgeus book Oklava, comes this unique recipe for Cypriot kebab: Şeftali was probably one of the first things I planned to put on the menu at Oklava, first because it’s a Cypriot kebab, and second because it’s my favourite! You must eat it with an onion salad, lavash or Turkish bread to […]

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Related Categories: Cookbook Confidential

CENTRAL TEXAS BEEF SHORT RIBS

SERVES: 6–8 | PREP TIME: 15 MINUTES | COOKING TIME: 6–7 HOURS | RESTING TIME: 1–2 HOURS SPECIAL EQUIPMENT: WATER SMOKER, 4 LARGE HANDFULS MESQUITE OR OAK WOOD CHUNKS, SPRAY BOTTLE FILLED WITH WATER, INSTANT-READ THERMOMETER; DRY, INSULATED COOLER This recipe comes straight out of an epic day I spent with third-generation pit master Wayne […]

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Related Categories: Cookbook Confidential

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