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bocuse

Braised Lamb Shank

    Preparation: 35 Minutes • Cooking: 2 Hours 30 Minutes Serves 8 For the lamb shanks 8 lamb hind shanks 80 g (2¾ oz) flour 2 tablespoons groundnut oil 2 shallots 1 onion 1 carrot 1 bouquet garni 150 ml (5 fl oz) white wine 1.5 litres (2¾ pints) brown veal or lamb stock […]

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Top 5 Bocuse Tips

It’s time to say au revoir to blue soup. Avoid channelling your inner Bridget with these key tips from Bocuse. The perfect guide for both professional chefs and aspiring amateurs, Institut Paul Bocuse Gastronomique features 70 classic and contemporary recipes from the world-renowned Institut Paul Bocuse. Checking a cooked bird without SPOILING it We are all familiar […]

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Related Categories: Cookbook Confidential

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