Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

cook

“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, to the left of us or a mile up the road from our house “Meikle Logie”, hence the title of […]

Read More
Related Categories: Cookbook Confidential

Homemade Burger

PREPARATION TIME: about 25 minutes CUCUMBER SALAD: 1/4 cucumber or 1 baby cucumber 2 tablespoons white wine vinegar 1/2 teaspoon sugar Salt and pepper, to taste BURGER FILLING: 2 slices of tomato 2 slices of red onion 50g red cabbage or other type of cabbage 120g minced beef, max. 7% fat 1 bacon rasher 1 […]

Read More
Related Categories: Cookbook Confidential

Prawn & Coconut Soup

Serves 2 351 calories 16.3g saturated fat 1 tbsp vegetable or groundnut oil 1 hot red chilli, deseeded and chopped 1 garlic clove, chopped a small knob of fresh root ginger, peeled and grated ½ lemon grass stalk, finely chopped ½ x 400ml (14fl oz) can coconut milk 800ml (1 1/3 pints) ready-made fish stock […]

Read More
Related Categories: Cookbook Confidential

FATTOUSH DIP with pitta chips

From Izy Hossack’s The Savvy Cook comes this recipe, perfect for vegetarians, vegans and carnivores alike! I prefer this purple dip made with kidney beans to its more common chickpea-based cousin hummus as it’s easier to make it smooth, light and creamy. (Seriously, I’m never going to hand peel a bowl of cooked chickpeas just […]

Read More
Related Categories: Cookbook Confidential

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.